Step 1
Step 2
Step 3
Step 4
1
Step 1
In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice.
Timer Required
This step needs precise timing
0:00
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 2 cloves garlic, finely chopped
- 8 oz. fettuccine
- 1 cup finely grated Parmesan (about 2 oz.)
- 1/2 cup heavy cream
- Chopped fresh parsley, for serving